Easy Eats : Main Ingredient : Meatless : Potato-Apple Gratin

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Easy Eats > Main Ingredient : Meatless > Potato-Apple Gratin

Potato-Apple Gratin


Warm, rich and cheesy, this gratin will have everyone coming back for seconds.

SERVES: 10
PREP TIME: 30 Minutes
COOK TIME: 80 Minutes

Ingredients

Butter for the pan
3 eggs
3 cups buttermilk
1 tablespoon fresh thyme leaves
Kosher salt and pepper
2 pounds russet potatoes, peeled and cut into 1/8-inch slices
2 pounds Granny Smith apples (unpeeled), cut into 1/8-inch slices
16 ounces grated Swiss cheese
4 ounces grated Parmesan

Directions

	Step 1: Heat oven to 400�F. Butter a 3 1/2-quart casserole with butter.

	Step 2: In a medium bowl, whisk together the eggs, buttermilk, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper; set aside.

	Step 3: Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top.

	Step 4: Make 2 more layers with the remaining potatoes, apples, egg mixture, and cheese.

	Step 5: Bake, covered, 1 hour, 15 minutes. Uncover and bake until the potatoes are tender and the gratin is golden brown, about 15 minutes.

	Step 6: Remove from oven and let cool at least 5 minutes before serving. Serve warm or at room temperature.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 381(0% from fat); FAT: 18g (sat 11g); PROTEIN: 23mg; CHOLESTEROL: 118mg; CALCIUM: 595mg; SODIUM: 827mg; FIBER: 3g; CARBOHYDRATE: 33g; IRON: 2mg

Recipe Courtesy of Real Simple.
http://www.realsimple.com

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Key Ingredients

Kemps Low fat Buttermilk - Carton (1 quart)
$2.59


	Fresh Potatoes - Russets 5 lb Bag $3.59


	Crystal Farms Shredded Swiss Cheese $4.19

On Hand Ingredients


	Crystal Farms Butter - 4 Quarters $5.99 Savings : $0.30


	Food Club Large Eggs Carton May Vary $2.29

Morton Kosher Salt
$5.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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